Researchers found that EPA’s interpretation of drinking water contaminant monitoring data, in which PFAS measurements that fall below laboratory reporting limits are treated as “zero,” could underestimate “forever chemical” occurrence by as much as 56 percent.
The Hiperbaric Global Roadshow Oklahoma, hosted by Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) in September, will showcase FAPC’s newly installed Hiperbaric 55 high-pressure processing (HPP) system and connect attendees with technical and academic food safety experts.
Modern investments in applied food safety research infrastructure are essential to bridge the gap between scientific discovery and real-world implementation.
