Items Tagged with 'Failure prevention'

Despite new regulations, food safety programs, and third-party audits, food recalls are expected to reach a five-year high. Part two of this article series continues exploring the reasons behind this trend, and identifies a list of precursors that, if identified and addressed, could close critical gaps and help prevent recalls.

Despite new regulations, food safety programs, and third-party audits, food recalls are expected to reach a five-year high. This article speculates about the reasons for this trend, and identifies a list of precursors that, if identified and addressed, could close critical gaps and help prevent recalls.