The guideline is designed to help small and very small plants producing egg products meet the regulatory requirements under the Egg Products Inspection Regulations Final Rule, including sanitation and HACCP requirements.
In this episode of Food Safety Matters, we speak to Dr. Kathy Knutson, consultant and PCQI educator, about how to create and implement a robust and comprehensive environmental monitoring program.
Our exclusive eBook, Achieving Sanitation Success with Innovative Techniques, Simplified SSOPs, and Applied Technology, will equip you with expert guidance on chemical applications and sanitation best practices to help your company achieve sanitation success and ensure food safety.
