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Home » Keywords: » PIRG

Items Tagged with 'PIRG'

ARTICLES

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Report Raises Concerns About U.S. Food Recall Timeliness, Transparency in 2025

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Bailee Henderson
February 5, 2026

The U.S. Public Interest Research Group (PIRG) Education Fund’s newly published Food for Thought report outlines food recalls and foodborne illness outbreak investigations that occurred in 2025 and provides recommendations for improving the U.S. food recall system.


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Hospitalizations, Deaths Caused by Foodborne Illnesses More Than Doubled in 2024

baileehendersonmay23.jpg
Bailee Henderson
February 13, 2025

According to the U.S. Public Interest Research Group’s (PIRG’s) Food for Thought 2025 report, hospitalizations and deaths linked to foodborne illnesses doubled in 2024. Illnesses also increased, 98 percent of which were attributed to just 13 outbreaks. The number of USDA and FDA recalls decreased by 5 percent.


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sesame crackers

Thanks, Sesame: U.S. Food Recalls Due to Undeclared Allergens Skyrocketed in 2023, Causing Half of All Food Recalls

baileehendersonmay23.jpg
Bailee Henderson
April 26, 2024

A total of 313 food product recall announcements were issued in 2023 by FDA and USDA, which the U.S. Public Interest Research Groups (PIRG) Education Fund analyzed in its Food for Thought 2024 report to identify recall trends. 


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FDA to Hire 2,200 Staffers as it Narrows Search for Commissioner, Names Produce Safety Director

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Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

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Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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