As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training program. They come from sustained investment in people, partnerships, scientific excellence, and institutions that can respond to evolving risks.
Maple Leaf Foods’ 12th Annual Food Safety Symposium was held on October 24, 2022, and the theme was “How Measurement, Management and Transparency Builds Long Term Trust Among Stakeholders.”
