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Home » Keywords: » Prerequisite programs

Items Tagged with 'Prerequisite programs'

ARTICLES

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Facilities Focus: Manage Your Physical Plant as a Prerequisite

Failure to properly manage and maintain your physical plant can result in foodborne illness, recalls, and even plant closures
Richard F. Stier
Richard F. Stier, M.S.
December 11, 2024

Food manufacturers should consider their physical plants in their list of prerequisite programs for HACCP. As demonstrated by a recent, high-profile Listeria outbreak at a major meat processor, facility condition and upkeep can have a significant effect on food safety.



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Pathways to Implementing Food Systems Capacity Building Programs for Smallholder Farmers: Major Constraints and Benefits

Are these programs reaching the smallholder farmers most in need?
Jocelyn C. Lee Sofia Agriopoulou Ph.D. Theodoros Varzakas Ph.D.
June 28, 2024

This research article assesses the contemporary developments of food safety management system (FSMS) standards as capacity-building programs worldwide and identifies the primary constraints and advantages associated with their implementation by small- and medium-sized enterprises and smallholder farmers across different world regions. 


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foodservice

Sanitation Prerequisite Programs as a Necessary Component of FSMS for Foodservice Establishments

It is imperative that a paradigm shift happens now in how risk is managed in foodservice establishments
Hal King
Hal King Ph.D.
October 11, 2022

It is imperative that we have an immediate paradigm shift in how we manage risk in foodservice establishments to significantly decrease the health and economic burden of foodborne illnesses. This article discusses how to develop a prerequisite program that can be used to train and be monitored via a Food Safety Management System (FSMS) in a foodservice establishment.


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Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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