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Home » Keywords: » National Restaurant Association

Items Tagged with 'National Restaurant Association'

ARTICLES

Food Safety Matters Podcast

Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code

Food Safety Magazine
September 26, 2023

This episode of Food Safety Matters features a discussion about the U.S. Food and Drug Administration's (FDA's) Food Code in light of its 30th anniversary. We are joined by two retail food safety regulators from FDA and two environmental health specialists with experience in Food Code adoption and implementation.


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two happy cafe workers

ServSafe Providing Free Education on the “Why” Behind Food Safety in Restaurants for National Food Safety Education Month

August 25, 2023

In celebration of National Food Safety Month (NFSM) 2023, the National Restaurant Association’s ServSafe is providing free training and education content to help the restaurant workforce understand the “why” behind common food safety practices.


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ServSafe to Provide Free Resources During National Food Safety Education Month

August 24, 2022

During National Food Safety Month 2022, the experts at ServSafe, alongside the National Restaurant Association, will curate free content for the restaurant industry with a focus on “Food Safety at Every Level.”


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    Sponsored byPureLine Solutions

    From "Poisoned" to Protected: A Case for Chlorine Dioxide in Food Safety

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    Chlorine Dioxide Gas: A Proven Solution for a Clean Break in Food Manufacturing

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    Get Ready for Your Next Audit: Expert Pest Management Strategies to Help You Prepare

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New Milk Filtration Process Creates Risk of Spreading Pasteurization-Resistant Bacteria

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FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

Jim Jones

Jim Jones Begins First Day as Deputy Commissioner for Human Foods With a Message for FDA Staff


 

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Events

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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