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Home » Keywords: » UV

Items Tagged with 'UV'

ARTICLES

Hydroxyl Radicals machine

Hydroxyl Radicals for a Radical Advantage in Food Processing Hygiene: A Survey of Biocides Used by the Food Industry—Part 1

The use of hydroxyl radical air cleaners is a unique and valuable addition to the food industry's methods of minimizing pathogens in air and on surfaces
Larry Keener
Larry Keener CFS, PA
December 19, 2024

Hydroxyl radicals offer an effective, safe, and scalable approach to food plant hygiene and food safety. This outcome can be achieved by devices that use ultraviolet (UV) energy to generate hydroxyls from water vapor, turning the ambient air into a mechanism for cleaning. 


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cell phone in Tebots UV disinfection station

Tebots Designs UV Disinfection Solution to Bolster Hygiene in Foodservice Environments

FSM logo
Food Safety Magazine Editorial Team
November 17, 2023

Tebots Inc. has designed a UV disinfection station called POZ that addresses the limitations of existing devices that have prevented the technology’s adoption by the foodservice industry.


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Lyras raslysation machine
BIZTRACKS

Raslysation Could Replace Pasteurization, Uses UV for Microbial Inactivation of Liquids

February 1, 2023

Biotech group Novozymes is making the change from classic filtration of its industrial enzyme liquids to a raslysation system from Danish company Lyras, which inactivates microbial contaminants in liquid foods using ultraviolet (UV) technology. Raslysation can be used as a substitute for the pasteurization of foods such as brine, whey, juice, iced tea, and many other liquids.  


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strawberries
BIZTRACKS

Berry-Harvesting Robot Can Kill Fungi With UV Light

September 8, 2022

Researchers at BSC Electronics in Perth, Australia have developed a berry-harvesting robot that can kill fungi on the fruits it picks by using ultraviolet (UV) light.


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UV lamp

Study Demonstrates Antimicrobial Efficacy of Pulsed Light Technology

August 19, 2022

A study conducted by Penn State University researchers has shown pulsed light technology to be an effective method for inactivating microbial contaminants in food applications.


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June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

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