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Home » Keywords: » CFSAN

Items Tagged with 'CFSAN'

ARTICLES

Food Safety Matters Podcast

Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code

Food Safety Magazine
September 26, 2023

This episode of Food Safety Matters features a discussion about the U.S. Food and Drug Administration's (FDA's) Food Code in light of its 30th anniversary. We are joined by two retail food safety regulators from FDA and two environmental health specialists with experience in Food Code adoption and implementation.


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FDA Toxicology Study on Dietary Cadmium Exposure Cites Bone Demineralization, Kidney Damage

September 5, 2023

A U.S. Food and Drug Administration (FDA) study has estimated a toxicological reference value (TRV) for oral cadmium exposure. TRVs are useful in the development of action levels for contaminants in foods like toxic heavy metals.


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Dr. Susan Mayne to Resign as Director of FDA’s CFSAN

March 28, 2023

In a letter distributed by the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition (FDA’s CFSAN) to FDA staff, CFSAN Director Susan T. Mayne, Ph.D. announced that she will be stepping down from her position on May 31, 2023.


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Food Safety Matters

Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow

February 28, 2023

In this episode of Food Safety Matters, we talk with Susan Mayne, Ph.D., Director of the Center for Food Safety and Applied Nutrition (CFSAN) at the U.S. Food and Drug Administration (FDA). Dr. Mayne discusses the work she oversees at CFSAN, such as implementing guidances and policies related to FSMA and the Closer to Zero initiative, as well as her perspective on the future of human foods regulation at FDA amid a proposed reorganization of the Foods program. Additionally, Bob Ferguson, President of Strategic Consulting Inc., speaks about his latest Food Safety Insights column on how food processors are preparing to comply with the FSMA Food Traceability Final Rule.


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FDA logo under a cartoon magnifying glass next to cartoon report papers with Reagan Udall foundation logo

Independent Review Guides a “New Vision” for FDA Human Foods Program

baileehendersonmay23.jpg
Bailee Henderson
December 6, 2022

To strengthen federal food safety regulation, the Reagan-Udall Foundation has published its independent review of the U.S. Food and Drug Administration’s (FDA’s) Human Foods Program, focusing on organizational culture, structure, resources, and authorities. The evaluation will be used to “inform a new vision for the FDA Human Foods Program.”


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FDA data connectivity logo background

FDA Explains its Foodborne Illness Outbreak, Food Safety Incident Response; Highlights Improvements, a Need for Data

baileehendersonmay23.jpg
Bailee Henderson
October 25, 2022

Officials from the U.S. Food and Drug Administration (FDA) recently held a conversation to explain to stakeholders how the agency handles foodborne illness outbreaks and other adverse food safety events, as well as how FDA plans to improve its processes. FDA also released a supplementary video illustrating its processes.


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FDA to Evaluate Human Foods Program

July 20, 2022

Dr. Robert M. Califf, Commissioner of Food and Drugs at the U.S. Food and Drug Administration (FDA), has contracted the Reagan-Udall Foundation to evaluate the agency’s Human Foods Program.


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FDA CFSAN logo

FDA’s CFSAN Discusses Food Safety Successes, Challenges

baileehendersonmay23.jpg
Bailee Henderson
June 22, 2022

The Keynote at the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) 2022 featured Dr. Susan Mayne, the Director of the Center for Food Safety and Applied Nutrition (CFSAN) at the U.S. Food and Drug Administration (FDA), who discussed the direction for, and challenges facing, the agency.


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Events

September 26, 2023

Foreign Object Control: Best Practices in Food Processing and Foodservice

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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