Researchers at McMaster University have developed a new, highly effective tool to mitigate bacterial contamination of foods, including pathogens displaying antimicrobial resistance (AMR), that has great potential for food safety.

In recent years, the meaning of food safety has changed for many companies. It has grown from a team of professionals in charge of keeping a product safe to an ethos that defines how companies operate. In this exclusive eBook, we help move that conversation forward with industry-leading content that is both descriptive and prescriptive, helping you create a company culture that places safety at the heart of everything you do.