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Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

June 10, 2025

In this episode of Food Safety Matters, we speak to Dr. Christopher Daubert, President of the Institute of Food Technologists (IFT) and Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri, about the value of a food science education, as well as the complex food system challenges that today's students, who make up tomorrow's workforce, can help address.

Antimicrobial Phage Spray Effective Against Foodborne Bacteria, Including Multidrug Resistant E. Coli

Bailee Henderson

December 9, 2022

Researchers at McMaster University have developed a new, highly effective tool to mitigate bacterial contamination of foods, including pathogens displaying antimicrobial resistance (AMR), that has great potential for food safety.

Nestlé combines two scientific discovery units into one R&D company

Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.

June 6, 2018

Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.

New technique detects impurities in ground beef within minutes

Food science students were able to say with 80% accuracy which animal parts were used and in what concentration.

November 28, 2017

Researchers at the University of British Columbia (UBC), Canada, have found a better way to identify unwanted animal products in ground beef.

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.