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Home » Keywords: » black pearl award

Items Tagged with 'black pearl award'

ARTICLES

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BIZTRACKS

Kwik Trip to Receive IAFP’s 2026 Black Pearl Award

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Food Safety Magazine Editorial Team
May 20, 2026

The International Association for Food Protection’s (IAFP’s) Black Pearl Award is given annually to one company for its efforts in advancing food safety and quality.


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BIZTRACKS

Walmart Inc. to Receive the 2024 IAFP Black Pearl Award

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Food Safety Magazine Editorial Team
May 14, 2024

The International Association for Food Protection (IAFP) has selected Walmart Inc. as the 2024 recipient of the Black Pearl Award. The honor is given annually to one company for its efforts in advancing food safety and quality.


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BIZTRACKS

IAFP Honors Compass Group North America with 2023 Black Pearl Award

May 17, 2023

The International Association for Food Protection (IAFP) announced the Compass Group North America as the 2023 recipient of its Black Pearl Award, which will be presented at IAFP’s Annual Meeting in Toronto, Ontario, Canada, taking place July 16–19.


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BIZTRACKS

HelloFresh Receives Black Pearl Award

April 25, 2022

HelloFresh will be presented with the Black Pearl Award for food safety and quality by the International Association for Food Protection.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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