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Home » Keywords: » News

Items Tagged with 'News'

ARTICLES

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MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition

ABlume
Adrienne Blume, M.A.
May 22, 2025

The Trump administration released its "Make America Healthy Again" (MAHA) Report on May 22, laying a foundation for the overhaul of government policy on childhood nutrition, food chemicals, environmental toxins found in food contact materials, and other concerns.


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Study: PCHF Compliance Costs Small and Midsized Food Businesses $22,000 in First Year Alone

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Food Safety Magazine Editorial Team
September 27, 2024

Small and midsized businesses striving for full compliance with the Preventive Controls for Human Food Rule (PCHF Rule) average $22,000 in upfront costs and $8,000 in every subsequent year, one study suggests.


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2022 FSS Workshop 5

FSS 2022: Improving Communication between Industry and Regulators

ABlume
Adrienne Blume, M.A.
May 10, 2022

During a Tuesday afternoon workshop of the 2022 Food Safety Summit, regulators and the regulated industry shared suggestions for how to better communicate together and meet regulated requirements while maintaining a sensible level of operational necessity.


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New Codex Guidance for Managing Foodborne Illness Outbreaks

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Bailee Henderson
March 25, 2022

The Codex Alimentarius Committee has drafted a new guidance for the management of microbiological foodborne illness outbreaks at the recent Committee on Food Hygiene meeting.


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Maine potato farm

PFAS Hurting Farmers, Maine Lawmakers Call on USDA for Help

March 24, 2022

Per- or polyfluoroalkyl substances (PFAS) are causing long-lasting contamination on Maine farms, prompting the state’s lawmakers to call on the U.S. Department of Agriculture (USDA) for financial assistance.


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Chicken farming

New FSIS Webpage: Reducing Salmonella in Poultry

March 24, 2022

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) launched a new webpage with resources and information to combat Salmonella in poultry.


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fresh caught fish

USDA: Salmonella Causes Most Pathogen-Based Import Violations, 2002–2019

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Bailee Henderson
March 23, 2022

The U.S. Department of Agriculture (USDA) Economic Research Service found that Salmonella caused 80 percent of pathogen and toxin violations from 2002–2019, based on a recent study of import refusals.


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