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Home » Keywords: » microbial contamination

Items Tagged with 'microbial contamination'

ARTICLES

black chicken up close

High Levels of Resistance to Critical Drugs Among Pathogens in Kenyan Meat Point to Global Trend of Increasing AMR

April 7, 2023

A recent study has added to the growing amount of evidence regarding the global rise of antimicrobial resistance (AMR) in foodborne pathogens, finding concerning levels of microbiological contamination and multidrug resistance (MDR) to critical antibiotics among pathogens isolated from pork and poultry meat samples purchased from leading retail outlets in Kenya. 


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almonds, cashews, and milk
BIZTRACKS

Researchers and Industry Partners to Study Microbial Hazards of Novel Plant-Based Ingredients

March 8, 2023

A consortium of public and private industry and academic partners is carrying out a multi-year research project aimed at investigating the potential food safety and quality risks of microbial contaminants in novel plant-based food products. 


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leafy greens growing

Salinas Valley Flooding and the Testing Trap

Eric Wilhelmsen, Ph.D., CFS
February 28, 2023

Recent flooding in California included many ranches in the Salinas Valley, which grow leafy greens and other crops. Floodwaters have the potential to contain various pathogens that can directly cross-contaminate future product grown in those fields, as well as nearby fields. Bringing land back into production is an area of great concern.


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pile of mealworms

Food Safety Aspects of Edible Insects

baileehendersonmay23.jpg
Bailee Henderson
November 8, 2022

A recent review of available scientific literature outlined the food safety aspects of edible insects and suggests that, when cooked or processed in certain ways, edible insects can be a safe food product.


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plastc bottle in water

Microplastics Encourage Biofilm Formation, Pose Microbial Food Safety Risks

baileehendersonmay23.jpg
Bailee Henderson
September 20, 2022

Recent studies have found that microplastics and nanoplastics move upward through the food chain and land in the human gut, and have also demonstrated the ability of the particles to encourage biofilm formation, harbor pathogens, and affect microbial growth in ways that may affect human health.


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low moisture foods

FAO, WHO Rank Low-Moisture Foods by Microbial Risk

July 29, 2022

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recently published the report, “Ranking of Low-Moisture Foods in Support of Microbiological Risk Management.”


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microgreens indoor farming

Microbial Hazards of Microgreens Production, Indoor Farming

baileehendersonmay23.jpg
Bailee Henderson
July 11, 2022

A University of Arkansas study provides insight into the food safety risks of microgreens production and discusses measures for mitigating microbiological contamination in indoor farming environments. 


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notifications

EU Reports on 2021 Food Safety Notifications: Pesticides, Fraud Highlighted

baileehendersonmay23.jpg
Bailee Henderson
July 8, 2022

The EU experienced more food safety notifications through its online Rapid Alert System for Food and Food Network in 2021 than in years prior, with pesticides, food contact materials, and fraud highlighted in a Administrative Assistance and Cooperative Network report.


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Microfast Test Plates

AOAC Certified Microbial Count Plates for Food Safety Testing

June 7, 2022

PerkinElmer Inc. has announced the global availability of its ready-to-use, AOAC-certified, MicrofastTM microbial count plates for food safety testing


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cheese wheels

Analysis of Raw Milk Cheeses as a Source of Foodborne Illness

baileehendersonmay23.jpg
Bailee Henderson
April 21, 2022

The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) published a report on the microbiological risks associated with raw milk cheeses.


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December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

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