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Home » Keywords: » preventative controls

Items Tagged with 'preventative controls'

ARTICLES

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FDA Now Requires Raw Pet Food Manufacturers to Consider HPAI in Food Safety Plans

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Bailee Henderson
January 17, 2025

Following the deaths of pet cats who ate raw food contaminated with Highly Pathogenic Avian Influenza (HPAI) H5N1, raw pet food manufacturers must now consider the virus as a hazard in their food safety plans, under FDA’s FSMA Preventive Controls for Animal Food rule.


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Study: PCHF Compliance Costs Small and Midsized Food Businesses $22,000 in First Year Alone

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Food Safety Magazine Editorial Team
September 27, 2024

Small and midsized businesses striving for full compliance with the Preventive Controls for Human Food Rule (PCHF Rule) average $22,000 in upfront costs and $8,000 in every subsequent year, one study suggests.


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Food Safety Matters

Ep. 115. Kathy Gombas: Ensuring Food Safety with FSPCA Training

March 22, 2022

In this episode of Food Safety Matters, we interview Kathy Gombas, a recognized food safety expert and current Chair of the Food Safety Preventive Controls Alliance (FSPCA) Executive Advisory Board and Co-chair for the International Subcommittee working on industry training, to hear updates on the latest developments from FSPCA and the importance of training for keeping food safety programs on track.


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Preventing pests in food handling, packing, processing and storage facilities

Preventing pests in food handling, packing, processing and storage facilities

Lis Parker
Liz Parker
December 13, 2019

Pest prevention is an important part of food safety.


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McCloud Services Pat Hottel

Implementing FSMA compliance through pest prevention

Patricia Hottel , BCE
December 8, 2017
Just as prevention is considered a cornerstone of the food safety plan, inspections are a cornerstone of achieving the goal of preventive pest management.
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    Staying Compliant With FSMA

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Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

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California Bill Would Remove Ultra-Processed Foods from School Lunches

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Staying Compliant With FSMA

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June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

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