The closing session of the 2023 Food Safety Summit featured a panel discussion among prominent attorneys who work on behalf of consumers and industry—with all advocating on the side of food safety. Expert lawyers discussed the common gaps and weaknesses they see in company operations, culture, and regulatory adherence that lead to adverse events, such as foodborne illness outbreaks and recalls.
Livsmedelsverket, the Swedish Food Agency, recently published a handbook to help the producers of drinking water develop a plan for ensuring the safety of their product during times of crisis and war.
Breaking Bad News author Jeff Hahn sits down with Food Safety Matters to share insights and tools for successfully navigating crisis communications. Also, Bob Ferguson of Strategic Consulting joins us to discuss his latest Food Safety Insights column, “How WGS Continues to Change Food Safety."
Experienced food safety professionals are a valuable asset in today’s post-pandemic workforce. Crisis management and response are critical components of a food company’s toolbox.
