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Home » Keywords: » crisis management

Items Tagged with 'crisis management'

ARTICLES

closing session panelists

FSS 2023: Legal Insights to Sharpen Your Food Safety Focus—and Stay Out of the Courtroom!

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Bailee Henderson
May 11, 2023

The closing session of the 2023 Food Safety Summit featured a panel discussion among prominent attorneys who work on behalf of consumers and industry—with all advocating on the side of food safety. Expert lawyers discussed the common gaps and weaknesses they see in company operations, culture, and regulatory adherence that lead to adverse events, such as foodborne illness outbreaks and recalls.


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person holding up glass of water

Swedish Food Agency Publishes Crisis Preparedness Guide for Drinking Water Producers

April 21, 2023

Livsmedelsverket, the Swedish Food Agency, recently published a handbook to help the producers of drinking water develop a plan for ensuring the safety of their product during times of crisis and war.


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Food Safety Matters

Ep. 114. Jeff Hahn: Crisis Management for Food Industry Leaders

March 8, 2022

Breaking Bad News author Jeff Hahn sits down with Food Safety Matters to share insights and tools for successfully navigating crisis communications. Also, Bob Ferguson of Strategic Consulting joins us to discuss his latest Food Safety Insights column, “How WGS Continues to Change Food Safety."


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temperature

Crisis Response: Bringing Solutions Faster

Experienced food safety professionals are a valuable asset in today’s pandemic challenges
John W. Raede Ph.D.
October 18, 2021

Experienced food safety professionals are a valuable asset in today’s post-pandemic workforce. Crisis management and response are critical components of a food company’s toolbox.


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Events

December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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