Campden BRI’s Ninth Global Food Safety Training Survey, conducted in collaboration with global certification bodies, revealed gaps in training practices, technology adoption, and program effectiveness across the food and beverage industry.
The results of the eighth annual Global Food Safety Training Survey, which assesses the quality and implementation of food safety training at food businesses worldwide, were recently published, revealing a critical need for improvement.
The Food Standards Agency has commissioned Campden BRI to conduct an assessment of how the regulation of novel food and genetically modified foods in non-EU countries differs from the current requirements in the UK.
