Items Tagged with 'inspections'

The fiscal 2026 budget request from the U.S. Department of Health and Human Services touches on infant formula, ultra-processed foods, and other HHS priorities that Food Safety Magazine has reported on.

As part of the educational campaign, the New York State Department of Agriculture and Markets (AGM) has been releasing a series of social media posts this week to showcase the work conducted by department staff to ensure the state’s food supply is safe.

Whitepaper explores the benefits of staying ahead of an unannounced inspection by an external party, including the value of monitoring everyday food safety risks by performing regular internal and external audit reviews. 

Rollins said she will exercise USDA’s authority to provide a “much-needed” funding increase of $14.5 million in reimbursements to states for meat and poultry inspection programs.

At the 2025 Food Safety Summit, the much-anticipated Town Hall session on Thursday featured a candid discussion and attendee Q&A with officials from FDA, USDA-FSIS, CDC, and AFDO.

The U.S. Food and Drug Administration (FDA) is soliciting volunteers to participate in the first phase of the rollout of the new Observation and Corrective Action Report (OCAR) industry portal, which enables human and animal food facilities to submit documentation of voluntary corrective actions they have taken to address regulatory non-compliances noted by the agency during facility inspections.

In this episode of Food Safety Matters, we are joined by Sarah Gallo, Vice President of Product Policy at the Consumer Brands Association (CBA). Sarah outlines CBA’s efforts to push for modernization at FDA with regard to inspections, recalls, labeling guidance development, and chemicals management in food packaging. She also shares CBA’s perspective on the proposed reorganization of FDA’s Human Foods Program. Also featured is a conversation with Dr. Emilio Esteban, Under Secretary for Food Safety at the USDA's Office of Food Safety, that was recorded at IAFP 2023 in Toronto, Canada.

A recent study exploring the use of a digital technologies for retail food safety inspections in the EU has revealed existing opportunities to improve inspection consistency through digitalization, as well as the barriers that exist to adopting a digital environment.

The Northeast Center to Advance Food Safety (NECAFS) recently announced its new online Produce Safety Handbook for Buyers. The handbook is formatted as an interactive website that clarifies the complex landscape of food safety regulations and standards across different states in the U.S. Northeast.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has established a uniform appeals time period requirement for the filing of appeals of certain FSIS food safety inspection decisions or actions.