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Home » Keywords: » APHIS

Items Tagged with 'APHIS'

ARTICLES

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USDA Reinstates Food Safety Equivalence to Paraguay Beef After Zoonotic Disease Outbreak Resolved

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Food Safety Magazine Editorial Team
November 10, 2023

As an outbreak of a zoonotic disease in Paraguay has been resolved, the U.S. Department of Agriculture (USDA) has announced a final rule to allow the importation of fresh beef from the country under certain conditions, beginning December 14, 2023.


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USDA Awards $3.2 Million for Development of AMR Dashboards for Food-Producing Animals

July 12, 2023

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA’s APHIS) has announced 12 awards totaling more than $3.2 million in cooperative agreement funding to create antimicrobial resistance (AMR) dashboards. AMR is a crucial threat to food safety and global public health that is aggravated by the use of antimicrobials in food animal agriculture.


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USDA Confirms Avian Influenza in Commercial Turkey Flock in Dubois County, IN

USDA Confirms ‘Highly Pathogenic’ Avian Flu in Commercial Turkey Flock in Indiana

February 10, 2022

The U.S. Department of Agriculture’s (USDA’s) Animal and Plant Health Inspection Service has noted the presence of highly pathogenic avian influenza in a commercial turkey flock, the first confirmed case in the U.S. since 2020. 


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APHIS Debuts Framework for Enhancing Surveillance for Emerging Zoonotic Diseases

APHIS Debuts Framework for Enhancing Surveillance for Emerging Zoonotic Diseases

February 9, 2022

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has announced its final Strategic Framework plan, outlining how the agency will advance surveillance of SARS-CoV-2 and other emerging zoonotic diseases.


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potatoes in the ground

USDA Extends Deregulation to Potato Variety Developed Using Genetic Engineering

April 26, 2021

The U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service has extended deregulation to a potato variety that was developed using genetic engineering.


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chocolate hazelnut spread on toast

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