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Home » Keywords: » APHIS

Items Tagged with 'APHIS'

ARTICLES

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USDA Reinstates Food Safety Equivalence to Paraguay Beef After Zoonotic Disease Outbreak Resolved

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Food Safety Magazine Editorial Team
November 10, 2023

As an outbreak of a zoonotic disease in Paraguay has been resolved, the U.S. Department of Agriculture (USDA) has announced a final rule to allow the importation of fresh beef from the country under certain conditions, beginning December 14, 2023.


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USDA Awards $3.2 Million for Development of AMR Dashboards for Food-Producing Animals

July 12, 2023

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA’s APHIS) has announced 12 awards totaling more than $3.2 million in cooperative agreement funding to create antimicrobial resistance (AMR) dashboards. AMR is a crucial threat to food safety and global public health that is aggravated by the use of antimicrobials in food animal agriculture.


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USDA Confirms Avian Influenza in Commercial Turkey Flock in Dubois County, IN

USDA Confirms ‘Highly Pathogenic’ Avian Flu in Commercial Turkey Flock in Indiana

February 10, 2022

The U.S. Department of Agriculture’s (USDA’s) Animal and Plant Health Inspection Service has noted the presence of highly pathogenic avian influenza in a commercial turkey flock, the first confirmed case in the U.S. since 2020. 


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APHIS Debuts Framework for Enhancing Surveillance for Emerging Zoonotic Diseases

APHIS Debuts Framework for Enhancing Surveillance for Emerging Zoonotic Diseases

February 9, 2022

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has announced its final Strategic Framework plan, outlining how the agency will advance surveillance of SARS-CoV-2 and other emerging zoonotic diseases.


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potatoes in the ground

USDA Extends Deregulation to Potato Variety Developed Using Genetic Engineering

April 26, 2021

The U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service has extended deregulation to a potato variety that was developed using genetic engineering.


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March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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