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Home » Keywords: » food processors

Items Tagged with 'food processors'

ARTICLES

workers at food processing plant

Focusing Ahead—Processors' Priorities for the Near Term

Food processors are now focusing on projects and priorities put on hold during the pandemic, including maintaining or adding to food safety certifications
Bob Ferguson
Bob Ferguson
August 15, 2022

With the COVID-19 pandemic (hopefully) solidly in the rearview mirror, we wanted to find out what projects and initiatives food companies are focusing on for the rest of this year and into 2023. We heard from more than 200 food processors in every major category. They reported a wide-ranging wish list of projects and priorities, with improving their food safety culture, more training, improving their supply chain management (especially with their foreign suppliers), and improving their sanitation and environmental monitoring programs at the top of the list.


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supply chain

Supply Chain Recovery—Processors Speak Out

Changes in supply and operations planning are needed to avoid future disruptions—but how soon can they be implemented?
Bob Ferguson
Bob Ferguson
April 19, 2022

In our ongoing coverage of the supply chain crisis and how it is affecting food processors, Food Safety Insights surveyed more than 150 food processors in North America and around the world about how they are managing their recovery, the difficulties they are still coping with, what changes they have made and will be making in the future. Most processors told us that they continue to have some level of difficulty with high prices, availability of employees (including truck drivers), and supply shortages.  A large majority (about 75 percent) also tell us that they plan to implement changes and to manage their supply chains differently to avoid these issues in the future.


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Law Firm Lathrop GPM Releases Food Processing Trends, Outlook, and Guidance Report

Food Safety Risks: Report on Food Processing Trends, Outlook, and Guidance

July 7, 2021

Law firm Lathrop GPM recently released a report on risks in the food processing industry.


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blocks that say 2021
Food Safety Insights

2021: What Changes of the Past Year Are Likely to Stick?

Bob Ferguson
Bob Ferguson
February 26, 2021

We convened a select group from our Editorial Advisory Board to tell us what they think 2021 may have in store for us and some thoughts—and maybe predictions—on what we may or may not see in the next 2–5 years.


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