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Home » Keywords: » PerkinElmer

Items Tagged with 'PerkinElmer'

ARTICLES

PerkinElmer logo

PerkinElmer Launches New Technology for Food Safety Analyses

June 21, 2022

PerkinElmer has launched its new GC 2400™ Platform, an automated gas chromatography (GC) headspace sampler and GC/mass spectrometry solution for food safety testing laboratories. 


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Microfast Test Plates

AOAC Certified Microbial Count Plates for Food Safety Testing

June 7, 2022

PerkinElmer Inc. has announced the global availability of its ready-to-use, AOAC-certified, MicrofastTM microbial count plates for food safety testing


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PerkinElmer FT-IR Platform for Quality/Safety Testing of Wine, Dairy, and Liquid Foods

PerkinElmer FT-IR Platform for Quality/Safety Testing of Wine, Dairy, and Liquid Foods

March 9, 2022

The LQA300 TM FT IR system for wine and LactoScope 300TM FT IR system for liquid dairy include cloud-based software and streamlined workflows to deliver results in under 45 seconds.



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PerkinElmer E. coli Pathogen Detection for Beef & Beef Trim Testing

PerkinElmer E. coli Pathogen Detection for Beef & Beef Trim Testing

New Offering's High Throughput Capabilities Give Food Processors Timely Results for Most Prevalent E. coli Strain.
January 27, 2021

PerkinElmer, Inc. has launched the Solus One E. coli O157 Pathogen Detection Assay for raw ground beef and raw beef trim.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

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