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Home » Keywords: » PerkinElmer

Items Tagged with 'PerkinElmer'

ARTICLES

PerkinElmer logo

PerkinElmer Launches New Technology for Food Safety Analyses

June 21, 2022

PerkinElmer has launched its new GC 2400™ Platform, an automated gas chromatography (GC) headspace sampler and GC/mass spectrometry solution for food safety testing laboratories. 


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Microfast Test Plates

AOAC Certified Microbial Count Plates for Food Safety Testing

June 7, 2022

PerkinElmer Inc. has announced the global availability of its ready-to-use, AOAC-certified, MicrofastTM microbial count plates for food safety testing


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PerkinElmer FT-IR Platform for Quality/Safety Testing of Wine, Dairy, and Liquid Foods

PerkinElmer FT-IR Platform for Quality/Safety Testing of Wine, Dairy, and Liquid Foods

March 9, 2022

The LQA300 TM FT IR system for wine and LactoScope 300TM FT IR system for liquid dairy include cloud-based software and streamlined workflows to deliver results in under 45 seconds.



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PerkinElmer E. coli Pathogen Detection for Beef & Beef Trim Testing

PerkinElmer E. coli Pathogen Detection for Beef & Beef Trim Testing

New Offering's High Throughput Capabilities Give Food Processors Timely Results for Most Prevalent E. coli Strain.
January 27, 2021

PerkinElmer, Inc. has launched the Solus One E. coli O157 Pathogen Detection Assay for raw ground beef and raw beef trim.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Sponsored byIFC

    A Formula for Food Processing Pest Management

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    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

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    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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