The Food Safety Authority of Ireland recently published an audit report that focused on food businesses’ levels of compliance with food law as it relates to traceability and labeling for meat products.

In 2020, the Food Safety Authority of Ireland (FSAI) investigated almost 50 unregistered food businesses, which is more than double the amount from 2019. 

The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.