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Home » Keywords: » Thermo Fisher Scientific

Items Tagged with 'Thermo Fisher Scientific'

ARTICLES

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Thermo Fisher Introduces Orbitrap Mass Spectrometers for Molecular-Level Isotope Ratio Analysis

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Food Safety Magazine Editorial Team
August 25, 2026

Together with the Thermo Scientific Vanquish Duo UHPLC System and new Isotope Discoverer Software, the instruments comprise an integrated workflow for molecular-level isotope ratio analysis. Potential applications include food and beverage authenticity by tracing the sources and pathways of contaminants.


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Thermo Fisher Scientific Launches GENESYS G5 UV-Visible Spectrophotometer Series

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Food Safety Magazine Editorial Team
July 8, 2026

Supporting routine laboratory testing, the GENESYS G5 series features an expanded software ecosystem with optional application-specific packages, including guided workflows and preconfigured methods intended to reduce setup time and improve consistency.


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Thermo Scientific™ iCAP™ MX Series ICP-MS

New Thermo Scientific MX Series ICP-MS Simplifies Trace Element Analysis for Food Safety Testing

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Food Safety Magazine Editorial Team
October 1, 2024

Thermo Fisher Scientific Inc. has launched its new Thermo Scientific™ iCAP™ MX Series ICP-MS designed for environmental, food, industrial, and research labs to simplify trace element analysis with inductively coupled plasma mass spectrometry (ICP-MS).


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Thermo Fisher Scientific SemiQuant

New SemiQuant Analysis Tool Simplifies ICP-OES, Identifies Unknown Samples

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Food Safety Magazine Editorial Team
May 1, 2024

Thermo Fisher Scientific has introduced a new semi-quantitative analysis tool that simplifies inductively coupled plasma-optical emission spectroscopy (ICP-OES), enabling the identification of unknown samples.


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Thermo Scientific QuEChERS

Thermo Scientific Sample Preparation Solution

December 9, 2021

The Thermo Scientific QuEChERS portfolio delivers robust, sensitive quantitation in compliance with global regulatory requirements.


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International Interlaboratory Scientific Study for Standardization of Next-Generation Sequencing in Food Authenticity Testing

International Interlaboratory Scientific Study for Standardization of Next-Generation Sequencing in Food Authenticity Testing

Government and Industry-Leading Organizations are Among the Laboratories Signed Up to Test the Accuracy and Consistency of Thermo Fisher Scientific's NGS Authenticity Workflow.
February 11, 2021

Thermo Fisher Scientific is working with governmental, industry, and contract testing laboratories to create a standard dataset that will accelerate the use of next-generation sequencing (NGS) in food authenticity, by giving analyzers the ability to test with confidence.


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Thermo Fisher Scientific Fast Salmonella Testing

Thermo Fisher Scientific Fast Salmonella Testing

Multi-target Approach Cuts Costs, Reduces Delays, and Increases Confidence.
January 29, 2021

Thermo Fisher Scientific’s new Thermo Scientific RapidFinder Salmonella species, Typhimurium, and Enteritidis Multiplex Flex Kit workflow is a fast path to actionable answers.


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New metal detector enhances foreign object identification for food processors for improved safety and operational efficiency

New metal detector enhances foreign object identification for food processors for improved safety and operational efficiency

September 15, 2020

Detection of foreign objects such as metals is a high priority for food processors, especially when in 2019 alone the United States Department of Agriculture reported that 17 million pounds of food were impacted by recalls due to “extraneous material.” 


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X-ray inspection systems for packaged food can now meet requirements to withstand harshest washdown environments

March 4, 2020
Thermo Fisher Scientific adds IP69K-rated Xpert X-ray Systems.
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  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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