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Home » Keywords: » facility security

Items Tagged with 'facility security'

ARTICLES

Ib Elandaloussi
Food Safety

Is your facility food safe and defensible?

With FSMA a done deal for food & beverage processors, compliance is more important than ever
Wayne Labs
Wayne Labs
May 29, 2019

Unless your facility is a USDA shop, then it most likely falls under FSMA regulations, which for the vast majority of processors is the law of the land. If you haven’t yet been visited by FDA for an audit, it is past time to get ready for that inevitable moment. I asked Ib Elandaloussi (CAL), Food and Consumer Products Group with Burns and McDonnell to talk briefly about designing facility solutions to meet FSMA rules.


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food defense

Processors must soon comply with FSMA's rule to try to stop intentional adulteration

May 22, 2019
Under the Intentional Adulteration rule, domestic and foreign food facilities are required to complete and maintain a written food defense plan that assesses their potential vulnerabilities to deliberate contamination where the intent is to cause wide-scale public health harm.
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Cybersecurity

How food and beverage processors can fight cyberattacks

CEOs tend to look at a cybersecurity as a one-time investment, but imagine the results if your virus definitions were last updated Jan. 1, 2015.
Wayne Labs
Wayne Labs
November 29, 2017
Knowledge of how attacks occur, new tools coming on the scene, and long-term investments in cybersecurity can all help processors stand a better chance of keeping their plants safely up and running.
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Auburn Univ Bob Norton

External, insider threats must remain top defense priorities for western food corporations

Robert Norton
Robert A. Norton Ph.D.
August 4, 2017
The cold food industry must pay special attention to the evolving security requirements related to critical assets, starting first with limiting access to refrigeration plant areas.
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Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

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