facility security - Page 1

Items Tagged with 'facility security'

ARTICLES

Food Safety

Is your facility food safe and defensible?

With FSMA a done deal for food & beverage processors, compliance is more important than ever

Wayne Labs

May 29, 2019

Unless your facility is a USDA shop, then it most likely falls under FSMA regulations, which for the vast majority of processors is the law of the land. If you haven’t yet been visited by FDA for an audit, it is past time to get ready for that inevitable moment. I asked Ib Elandaloussi (CAL), Food and Consumer Products Group with Burns and McDonnell to talk briefly about designing facility solutions to meet FSMA rules.

Processors must soon comply with FSMA's rule to try to stop intentional adulteration

May 22, 2019

Under the Intentional Adulteration rule, domestic and foreign food facilities are required to complete and maintain a written food defense plan that assesses their potential vulnerabilities to deliberate contamination where the intent is to cause wide-scale public health harm.

How food and beverage processors can fight cyberattacks

CEOs tend to look at a cybersecurity as a one-time investment, but imagine the results if your virus definitions were last updated Jan. 1, 2015.

Wayne Labs

November 29, 2017

Knowledge of how attacks occur, new tools coming on the scene, and long-term investments in cybersecurity can all help processors stand a better chance of keeping their plants safely up and running.

External, insider threats must remain top defense priorities for western food corporations

Robert A. Norton Ph.D.

August 4, 2017

The cold food industry must pay special attention to the evolving security requirements related to critical assets, starting first with limiting access to refrigeration plant areas.

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.