Food supply chains have become more constrained and stressed. It is difficult to find safe product and, sometimes, any product. Assurance of supply is not a given. Key to success in solving these issues is communication about food safety hazards explained in terms of supply chain risk management (SCRM) and as a supply chain disruption. With clearer communication, more enterprise-wide resources and systems can be applied. This webinar will expand upon Dr. John Spink's presentation at the 2022 Food Safety Summit and the follow-up article in Food Safety Magazine.
During this webinar, you will learn:
- What ongoing supply chain challenges are causing issues for food firms, and how is industry dealing with them?
- What can we expect from the supply chain in the future, based on risk management scenarios?
- How can industry plan for and respond to future supply chain disruptions?
- What specific actions should companies take to manage enterprise-wide risks to their supply chains?
Moderator: Stacy Atchison, Publisher, Food Safety Magazine