The roles of technology and digital are expanding in the control, monitoring, and management of food safety in operations and along supply networks. For this reason, companies can no longer afford to think about only preventing a cyber-attack—they must be prepared for when an attack happens.
Our expert panel will examine the increasing importance of cyber-crime mitigation activities for the food industry, discussing the warning signs, the impacts of an attack, and the hidden vulnerabilities in an increasing drive to digitize operational and supply chain assurance. We will also explain how best to ensure that your food defense program keeps up with the pace of change and that all bases are covered.
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine