This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • BUYER'S GUIDE
  • MORE
    • Want More
    • Store
    • Customer Service
    • eNewsletter
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Polls
    • Sponsor Insights
  • EXCLUSIVES
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Events » How FDA Is Integrating the Blueprint for Smarter Food Safety

Refine your results by

How FDA Is Integrating the Blueprint for Smarter Food Safety

KEYWORDS food safety
1/27/21 2:00 pm to 1/27/22 11:59 pm EST
Contact: Vania

What: Free Webinar
Where: Online
When: On Demand Until January 27, 2022

How FDA Is Integrating the Blueprint for Smarter Food Safety

The “New Era of Smarter Food Safety” blueprint by the U.S. Food and Drug Administration (FDA) depends on domestic mutual reliance—the integration of local, state, and federal regulators working toward a common goal. But what does “domestic mutual alliance” look like in practice? In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.  

During this webinar, you will:

  • Learn about the role of domestic mutual reliance in FDA's blueprint for an integrated food safety system 
  • Examine how simple or complex mutual reliance partnerships can be developed and their benefits
  • Learn from professionals who have developed and experienced mutual reliance success

Speakers:

Joseph Corby

Joseph Corby, Senior Advisor of Food Safety Regulations, Association of Food and Drug Officials
Joe Corby worked for the New York State Department of Agriculture and Markets for 37 years before retiring in 2008 as the director of the Division of Food Safety and Inspection. He currently serves on the Board of Directors for the International Food Protection Training Institute (IFPTI). He is also an instructor for IFPTI, Louisiana State University, the National Environmental Health Association, and the University of Tennessee. He has been an outspoken advocate for the advancement of a nationally integrated food safety system and continues to work with numerous groups and associations in support of this cause.

 

Frank Greene

 

Frank Greene, RS, M.P.H., Division Director for the Division of Food, Standards and Product Safety, Connecticut Department of Consumer Protection
Frank Green is currently the chair of the Manufactured Food Regulatory Program Standards Alliance and president of the Northeastern affiliate of the Association of Food and Drug Officials.

 

Erik P. Mettler

 

Erik P. Mettler, M.P.H., M.P.A., Assistant Commissioner for Partnerships and Policy within the Office of Regulatory Affairs, FDA
In this role, Eric Mettler serves as advisor to the associate commissioner for regulatory affairs on the full range of Office of Regulatory Affairs (ORA)'s activities, including partnerships, implementation of new laws and regulations, and overall strategic planning and prioritization. He is responsible for providing long-range strategic direction for ORA policies and programs, including the implementation of the Food Safety Modernization Act. Mettler holds a Master of Public Health from the Rollins School of Public Health at Emory University and a Master of Public Administration from the University of New Mexico.

 

Pamela Miles

 

Pamela Miles, Program Supervisor, Virginia Department of Agriculture & Consumer Services
In her current position, Pamela Miles directs a statewide food safety program; providing supervision, direction, and support to all program staff, including food safety specialists who are responsible for the inspection and ongoing monitoring of all food manufacturers, food retailers, and warehouses. She previously served as the president of the Association of Food and Drug Officials (AFDO) and currently serves on the Board of Directors as the affiliate representative for AFDO of the Southern States.

 

Mark Sestak

 

Mark Sestak, Deputy Director, Food/Milk/Lodging, Alabama Department of Public Health
Mark Sestak’s current responsibilities include the activities of the Retail Food, Food Manufacturing, Shellfish, Milk, Lodging, and Body Art programs. He has worked in food safety for almost 30 years, beginning as a local inspector then as a retail food standardization officer, and the last 13 years as a program administrator. He is also the current president of the Association of Food and Drug Officials.

 

Moderator
Barbara VanRenterghem, Ph.D., Editorial Director, Food Safety Magazine

 

Sponsored By:

 

Meritech

Mettler Toledo

MilliporeSigma

 

Register for this Event

Related Articles

New Era of Smarter Food Safety: FDA’s Blueprint for the Future

FDA Outlines Smarter Food Safety Blueprint with Plans to Leverage New and Emerging Technologies

Related Products

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

FSMA and Food Safety Systems: Understanding and Implementing the Rules

Food Safety: Innovative Analytical Tools for Safety Assessment

Related Events

Using Data to Improve Your Food Safety and Quality Program

Related Directories

BluePrint Automation (BPA)

Nexcor Food Safety Technologies

Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Subscription Customer Service

Podcast Custom Content

Sponsored Content

Sponsored Contentclose
  • Process control
    Sponsored byTrace Analytics

    Indicator Organisms and Food-Grade Air

  • Grain Facility lifestyle
    Sponsored byProFume

    Discover a Pest Solution with Proven Efficacy and No Known Resistance

  • food transportation
    Sponsored byThinkIQ

    Transformational Intelligence Delivers Actionable Insights

Popular Stories

temperature

Advances in Digital Technologies for Food Safety

assorted produce

FDA Releases Pesticide Residue Report for FY 2020

7936 buying alcohol

Case Study: Methanol Poisoning from Adulterated Liquor

Food Safety Matters

Ep. 124. Gillian Kelleher: Securing FSQ from the Top Down

Improving Food Safety

eDigest

FSM Kikkoman webinar

Dairy Foods Buyers Guide and Sourcebook

Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

Start your RFP

Browse our Buyers Guide for leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.

Find Suppliers

Poll

Food Safety Culture

Would you say your company has a strong food safety culture?
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products
webinars

Get our eMagazine delivered directly to your inbox

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Products
    • Podcast
    • eBooks
  • Topics
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
    • Contamination Control
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
  • Contact
    • Advertise
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing