Join us to learn how to build a comprehensive food safety plan that will:
- Reduce the potential for hazards
- Protect consumers
- Safeguard your brand
- Conform to regulatory expectations
Speakers:
Michael Barnes, CFS, Food Microbiologist/Sanitarian, Retired, Ajinomoto Foods North America, Inc. (AFNA)
Michael Barnes, M.Sc., is the corporate food microbiologist/sanitarian at Ajinomoto Foods North America. He is responsible for the company’s food safety, sanitation, and supplier procurement programs, which includes the development and implementation of food safety programs and standards. Michael received an M.Sc. in food science and microbiology from Kansas State University.
Michael Cramer, Sr. Director, Food Safety & Quality Assurance, Retired, Ajinomoto Foods North America, Inc. (AFNA)
Michael Cramer is the senior director of food safety and quality assurance at Ajinomoto Foods North America. He is responsible for establishing, implementing, and directing quality control and food safety efforts to ensure products meet quality, safety, and legal requirements. He received a B.Sc. in health science from West Chester University in West Chester, PA.
Moderator
Barbara VanRenterghem, Ph.D., Editorial Director, Food Safety Magazine
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