Cliona Murphy, M.Sc. is Board Director for Bord Bia and the Irish Red Cross, as well as Managing Director of CM Consulting. Prior to retiring, she was the Vice President of Global Quality Assurance at PepsiCo and a past Steering Committee Member of GFSI. In addition to her board and consultancy roles, she is an Adjunct Professor at Cork University Business School and a member of the Industrial Advisory Committee of Trinity College Dublin's School of Engineering.
To fulfill their governance responsibilities, boards require regular, high-quality reporting that translates technical food safety issues into business risk terms
Food safety, once considered the responsibility of technical and production functions, should be recognized as a company-wide, end-to-end business imperative. At the same time, food safety risk management is becoming increasingly complex and represents a growing threat to food companies, andshould be regularly addressed by the Board of Directors.
