Krupashri Ravindranath Reddy M.S., CP-FS

Krupashri Ravindranath Reddy, M.S., CP-FS is a food safety professional with over eight years of experience spanning pathogen research at the FDA's Institute for Food Safety and Health at the Illinois Institute of Technology, manufacturing-scale quality systems for national brands, and national-scale food safety monitoring infrastructure. She holds CP-FS, PCQI, HACCP, and SQF credentials; is an active member of IFT-FSQM Division, IAFP, and Phi Tau Sigma Honor Society; and serves as a peer reviewer for the Journal of Food Protection.