Jeremy Okwuosa

Jeremy Okwuosa is the Founder and Principal Consultant of Public Food Safety Solutions LLC and a senior FSQA implementation specialist with over 25 years of experience in transforming complex, high-risk food manufacturing operations across facilities regulated by USDA-FSIS, FDA, and USDC. His career includes progressive FSQA leadership roles with Johnsonville Foods, Genoa Sausage, Kayem Foods, Cozy Harbor Seafood, and Chabaso Bakery.

Most recently, he served as Vice President of FSQA at The Fishin' Company, supporting retail, foodservice, and club markets. His experience spans seafood, meat and poultry, bakery, RTE, and startup operations, with deep expertise in pathogen control, GFSI certification (BRCGS, SQF), and food safety culture transformation. He has led successful facility recoveries following FDA enforcement actions, guided organizations through consent-decree compliance, and supported multi-pathogen risk reduction efforts while preserving workforce stability.

He holds HACCP (USDA, FDA, Seafood), BRCGS Practitioner, FSMA PCQI, SQF Practitioner, Food Defense, and ServSafe Manager certifications, and earned a B.S. degree in Animal Science from Southern University A&M College. As an Active Food Safety LLC advisor, Jeremy supports clients in operationalizing food safety systems that endure long after the engagement concludes.

Listen to Your Customers: How Complaint Intelligence Transforms Supplier Performance

Retailers and foodservice operators can protect major accounts by treating complaints not as normal operating conditions, but as intelligence

Jeremy Okwuosa

July 8, 2026

Retailers and foodservice operators can protect major accounts by treating complaints not as normal operating conditions, but as intelligence—pinpointing true root causes, building supplier capability, and driving complaint volume as close to zero as possible.

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

Jeremy Okwuosa

ARTICLES

Listen to Your Customers: How Complaint Intelligence Transforms Supplier Performance

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