Adair Hoover, M.S. is a Food Systems and Safety Associate with the Clemson Cooperative Extension Service, where she is the lead Agent for the Food2Market Program (F2M). The F2M program offers food safety education, resources, and guidance to people who are starting a food manufacturing business. Adair directs a Food Safety for Food Entrepreneur class twice a year, coordinates product testing, and provides assistance to food manufacturers. In addition, she is proficient in Home-Based Food Production Law and delivers that information to South Carolina Residents. She received a B.S. degree in Civil Engineering in 1999 from the University of South Florida, and an M.S. degree in Food Science in 2022 from Clemson University.
