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Home » Authors » Peter Coneski Ph.D.

Articles by Peter Coneski Ph.D.

colorful candy

The Perfect Storm is Brewing for Food Safety in 2026—Is Your Company Ready?

Peter Coneski Ph.D. Natalie Rainer J.D., M.P.H.
December 16, 2025

From food additive bans and obligatory food packaging changes to consumer right-to-know laws and labeling requirements, keeping abreast of the flurry of legislative and policy activity that is impacting the food industry may seem like an impossible task. This article discusses what you need to know and how best to prepare for upcoming food safety changes.


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red vine licorice candies

Does the Delaney Clause Interfere With FDA's Science-Based Decision-Making?

Peter Coneski Ph.D. Natalie Rainer J.D., M.P.H.
March 4, 2025

If FDA's regulatory decision-making should be based on science, but the Delaney Clause prohibits FDA from considering the totality of the available scientific evidence in making safety determinations for food and color additives, can the Delaney Clause and science-based decision making coexist?


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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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