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Home » Authors » Sara Bratager

Articles by Sara Bratager

women working in warehouse

Food Safety in Transition: Looking Toward FSMA 204 Compliance

Sara Bratager
Sara Bratager
January 21, 2025

This article discusses the challenges facing the food industry with only one year left until the FSMA 204 compliance deadline.


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cases of fruit in a warehouse

How FDA's Traceability Lot Code Requirements Advance Food Traceability

Sara Bratager
Sara Bratager
April 11, 2023

Of all the key features of FDA's Traceability Final Rule, the Traceability Lot Code (TLC) stands out for its criticality and understated complexity. This crucial code serves as a breadcrumb trail, highlighting every step a product takes through the supply chain. To meet the TLC requirements, industry actors will need to make significant modifications to current lot coding practices. 


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bowl of produce with barcodes on them

The Need For Greater Traceability and Transparency in the Food Supply Chain

Sara Bratager
Sara Bratager
November 28, 2022

Robust food traceability systems serve several roles in advancing food safety and sustainability. Traceability systems are inherently collaborative and require all members of a product supply chain to collect, store, and share data.


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apples on conveyor belt

Key Food Safety Takeaways from IFT FIRST

Sara Bratager
Sara Bratager
September 12, 2022

The IFT FIRST event offered several key takeaways impacting food safety, from topics and issues surrounding supply chain disruption and innovation to data standards and contaminants.


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March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026 at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

May 11, 2026

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