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Home » Authors » Sara Bratager

Articles by Sara Bratager

women working in warehouse

Food Safety in Transition: Looking Toward FSMA 204 Compliance

Sara Bratager
Sara Bratager
January 21, 2025

This article discusses the challenges facing the food industry with only one year left until the FSMA 204 compliance deadline.


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cases of fruit in a warehouse

How FDA's Traceability Lot Code Requirements Advance Food Traceability

Sara Bratager
Sara Bratager
April 11, 2023

Of all the key features of FDA's Traceability Final Rule, the Traceability Lot Code (TLC) stands out for its criticality and understated complexity. This crucial code serves as a breadcrumb trail, highlighting every step a product takes through the supply chain. To meet the TLC requirements, industry actors will need to make significant modifications to current lot coding practices. 


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bowl of produce with barcodes on them

The Need For Greater Traceability and Transparency in the Food Supply Chain

Sara Bratager
Sara Bratager
November 28, 2022

Robust food traceability systems serve several roles in advancing food safety and sustainability. Traceability systems are inherently collaborative and require all members of a product supply chain to collect, store, and share data.


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apples on conveyor belt

Key Food Safety Takeaways from IFT FIRST

Sara Bratager
Sara Bratager
September 12, 2022

The IFT FIRST event offered several key takeaways impacting food safety, from topics and issues surrounding supply chain disruption and innovation to data standards and contaminants.


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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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