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Home » Authors » Neal Lorenzi

Articles by Neal Lorenzi

: Advances in snack and bakery packaging safety

Advances in snack and bakery packaging safety

Research and product development are moving at a rapid pace
Neal Lorenzi
April 20, 2020
Manufacturers and researchers worldwide are striving to develop new ways to keep snack and bakery products safe and fresh over the course of their intended shelf life.
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Inspection and detection equipment reach new levels of flexibility for peak food safety

Inspection and detection equipment reach new levels of flexibility for peak food safety

X-ray, metal detection, checkweighing and vision systems help processors ensure food safety
Neal Lorenzi
January 22, 2019
Shipping contamination-free food products to the public has always been business-critical, but today's social-media landscape leaves virtually no room for error. A wider variety of products, along with a wide variety of packaging options, have increased the need for more flexible inspection and detection equipment.
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Third-party logistics providers integrate warehousing and transportation

Third-party logistics providers integrate warehousing and transportation

Snack producers and bakers can customize warehousing and transportation services to meet individual needs.
Neal Lorenzi
June 8, 2018

Third-party logistics (3PL), the use of a third-party business to outsource elements of a company's distribution and order fulfillment services, can help snack producers and bakeries deliver their products more effectively. 3PL providers specialize in integrated warehousing and transportation services that can be customized to meet customers' needs based on market conditions.


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Packaging trends keep snacks and baked goods fresh and safe through shelf life

Packaging trends keep snacks and baked goods fresh and safe through shelf life

Modified-atmosphere solutions and active packaging technologies lead developments in packaging safety
Neal Lorenzi
May 2, 2018

New packaging materials and technologies are available to keep snack and bakery products fresh over the course of their expected shelf life, and to actually extend that shelf life. These innovations include modified-atmosphere packaging (MAP) solutions and active packaging, often in combination with the latest packaging material technology.


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BISSC standards help snack and bakery equipment manufacturers ensure peak food safety through sanitary design

BISSC standards help snack and bakery equipment manufacturers ensure peak food safety through sanitary design

The latest snack and bakery equipment follows BISSC standards to minimize the possibility of food contamination.
Neal Lorenzi
March 21, 2018

Sanitary equipment design is essential to ensuring food safety in the snack and bakery industry. To that end, the Baking Industry Sanitation Standards Committee (BISSC) has established standards and guidelines for the design and operation of equipment.


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Cold chain management gets connected in real time

Cold chain management gets connected in real time

Neal Lorenzi
March 6, 2018

Technologies that maintain and track temperatures in environments for finished products, from point-of-storage in snack and bakery facilities through distribution to the end customer, are becoming more connected.


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Selecting the right inspection and detection equipment for snack and bakery operations

Selecting the right inspection and detection equipment for snack and bakery operations

Refinements to inspection and detection equipment boost production safety and quality.
Neal Lorenzi
January 15, 2018

Greater product variety and increasing consumer attention to quality are among key factors driving snack producers and bakeries to update their inspection and detection equipment with models that, among other features, detect ever-smaller foreign objects and reduce false rejects.


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Flexible packaging systems offer new, convenient solutions

Flexible packaging systems offer new, convenient solutions

Neal Lorenzi
November 16, 2017

The latest form/fill/seal (FFS) packaging systems are designed to accommodate a wide range of packaging options at high speeds while ensuring food safety via sanitary design. The systems combine flexibility and automation, as they often need to pack different products on the same line. In addition, new designs enable quick changeover.


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Improving the food industry cold chain with interconnectivity

Improving the food industry cold chain with interconnectivity

Food temperature monitoring and tracking technology reaches a new level.
Neal Lorenzi
May 18, 2017

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).


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