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Home » Authors » Gabor Molnar Ph.D.

Articles by Gabor Molnar Ph.D.

asian researcher with a tablet in her hand working in a controlled environment agriculture setting
BIZTRACKS

Asia Food Safety Forum 2026: Digitalization, Innovation, and Circularity in Food Safety

Gabor Molnar Ph.D.
June 2, 2026

Organized by UNIDO, the Asia Food Safety Forum will take place June 11–12, 2026 in Bangkok, Thailand, fostering dialogue, promoting innovation, and strengthening regional cooperation to support safer, more sustainable, and more competitive food systems across the region.


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Vienna Food Safety Forum 2025: The Potential of Digitalization

Gabor Molnar Ph.D.
April 29, 2025

At present, food safety systems face many hurdles. The Vienna Food Safety Forum 2025 provides a platform to showcase how new digital solutions efforts can improve food safety surveillance systems and quality assurance practices by deploying technological innovation and collaborative platforms.


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third-party assurance (vTPA) programs

Relevance of Accreditation and Certification Services for the Voluntary Third-Party Assurance Approach

The vTPA approach is valuable at a time when public interest in safer food is increasing, but competent authorities struggle to obtain more resources from governments
Gabor Molnar Ph.D.
December 12, 2023

This article sheds light on some critical components of successful voluntary third-party assurance (vTPA) program implementation, particularly from an accreditation and certification service perspective. It discusses the role of accreditation and certification services and the prerequisites for successfully implementing the vTPA approach with the aim of supporting competent authorities in this process.


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network

Public-Private Partnerships for Safer Food

Gabor Molnar Ph.D. Marlynne Hopper
June 15, 2021
This article elaborates on public-private partnerships in food safety, what their added values are in enhancing food control systems, and provides an example how coregulatory approaches using information from voluntary third-party assurance programs can lead to improved food safety outcomes.
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