Drew MacDonald is the vice president, quality and food safety, at Taylor Fresh Foods, Salinas, CA. He has over 20 years of experience in fresh produce and fresh foods. He oversees the quality and food safety programs across the foodservice, retail, and deli operations. Drew received his education from Lawrence University in Wisconsin.
Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.
