Guidelines

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Will labeling of a genetically modified organism (GMO) on a food package really provide useful information?

Since the regulation of genetically modified organisms in food was first established in the early 1990s in major regions of the world, countries have gone through an evolution of their own rules over the years.

It is important for manufacturers of organic or clean-label products to select packaging that helps them deliver on brand promises of purity.

The call for supply chain transparency represents many opportunities for those seeking to evolve along with the consumer, and not only meet but even exceed their expectations. 

The details of these guidance documents and some recent FDA enforcement actions in the ingredient space are discussed.

The need for traceability in the seafood sector is now widely recognized. Major seafood import markets have introduced traceability components to their import regulations in recent years.

The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.

What the term “natural” means on your food product label: What is your liability?

The new China Food Safety Law is expected to improve the quality of food products and instill public confidence in the Chinese food industry.

While FDA continues to use this standard for assessing the safety of food packaging materials, changes are taking place.