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Home » Topics » Regulatory » Guidelines

Guidelines
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Labeling of Allergens: Regulations and Best Practices that Protect the Consumer

August 18, 2015
All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product. Do you know the regulations that affect your brand?
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Proposition 65’s “Naturally Occurring” Exemption

August 5, 2015
Food and supplement manufacturers and retailers selling products in California are frequent targets of Proposition 65 actions.  
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The Cannabis Conundrum: Is Grass GRAS?

August 5, 2015
Many of the operators that want to get into producing foods incorporating marijuana are not experienced food processors.
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Dear Supplier, You Must Be Certified; Resistance Is Futile

August 5, 2015
All audit schemes require an initial certification and ongoing recertification, which includes annual site audits at a minimum.
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House Passes GMO Labeling Bill

August 4, 2015
What would a voluntary non-GMO labeling system mean for your company? The status of such legislation is discussed.
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Flying Under the Radar of FSMA: The Wild, Wild, West of Unregulated Farmers Markets

August 4, 2015
Will restricting FSMA’s regulations from reaching very small food businesses negatively impact food safety?
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FSM Scoop: Raw Milk

July 21, 2015
An in-depth summary of both sides of the raw milk debate. Organic enthusiasts love it, but government officials worldwide continue to enforce restrictions in the interest of public health.
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Labeling of Health and Nutrition Claims

July 7, 2015
Are you providing meaningful, regulation-compliant information on your food product labels?  
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Use of Whole-Genome Sequencing in Food Safety

Martin Wiedmann Ph.D., D.V.M.
June 8, 2015
Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.  
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FDA Regulation of Adhesives in Food Packaging

June 8, 2015
The requirements specified for adhesives place more of the burden of regulatory compliance on the manufacturers of food packaging that contains adhesives and manufacturers of the finished food product.  
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