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Home » Topics » Regulatory » FSMA

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Implementing Active Managerial Control Principles in a Retail Food Business

February 1, 2016
The retail foodservice business must achieve daily active managerial control (AMC) of the risk factors contributing to foodborne illness.  
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A Look Back at 2015 Food Recalls

January 19, 2016
The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.
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FSMA Update: Importing Food under the Foreign Supplier Verification Program

December 15, 2015
The Food Safety Modernization Act (FSMA) rules extend beyond the borders of the United States. How does the Foreign Supplier Verification Program impact your company?
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How Food Companies Can Modify Their Existing HACCP Plans into an All-Encompassing Food Safety Plan

December 7, 2015
 HARPC is similar to HACCP in that it points out a need for control when there is a significant hazard.
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HACCP Issues and Impacts

December 7, 2015
Hazard Analysis and Critical Control Points (HACCP) was originally developed based on several key program types.
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Time for Change from Head to Toe: Animal Food Safety Regs Are Final

November 17, 2015
The final FSMA regulations on preventive controls for animal food are published—what does it mean for your company?
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Ready, Set, Go—The Food Safety Regs Are Final!

October 20, 2015
The final FSMA regulations on preventive controls for human food are published—what does it mean for your company?
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Hazard Analysis and Risk-Based Preventive Controls (HARPC): The New GMP for Food Manufacturing

October 19, 2015
FSMA implementation will be the largest change in the food industry that has ever been implemented and enforced by FDA.
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FSMA: The Recipe for Food Safety Success

October 6, 2015
The final version of the complex regulations that form FSMA’s core have been long in the making. What must your company do now?
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Final Food Safety Regulations Are Here

September 15, 2015
The first two final preventive control rules were recently passed and published to the Federal Register.    
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Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

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