What precisely should be reported in order to make the Reportable Food Registry effective in protecting consumers? The U.S. Food and Drug Administration wants your input. To that end, it has extended until August 18, 2014, the period for submitting comments on the proposed rulemaking.
To solve a problem in the food plant—whether it is complex or routine—you must first select the right tool for the job. Learn how to find the right approach for your company.
As an industry, we are early in addressing food fraud and are in a great position to establish a firm foundation before—or while—laws and standards are being developed.
Natural disasters are known to impact our food supply, and responders should implement plans before a disaster strike to help mitigate issues that arise.
In the food industry, as in the automotive industry, internal vigilance for product safety is imperative: The lives and health of customers depend on it. What else can we learn?
The federal government has recently trained its most potent weapon—criminal prosecution—on the food and beverage industry. Learn how to minimize the risk to your company.
A whistleblower is any person who reports or discloses information on a threat or harm to the public interest in the context of their work-based relationship and is needed in the food industry.
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