eNewsletter

RSS

Whistleblowing can serve to keep bad practices in check, but does it play a regular role in the food industry?

How do we decide whether our food supply is still vulnerable to the effects of terrorism? Unfortunately, the threat remains.

Social responsibility is increasing taking root at food companies and directly impacting food safety and quality objectives.

Economically motivated adulteration (EMA) generates considerable concern from multiple perspectives. Ongoing EMA-related research focuses on the vulnerabilities in the food system, drivers that create an opportunity for EMA and the impact of EMA with an emphasis on public health consequences.

When customers know food safety is of highest importance to your company, it enhances your brand and your bottom line and differentiates your company from the competition.  

In this article, we take a closer look at a reductionist versus an apparent holistic approach for agricultural crop production practices.

The rogue regime of North Korea could cause catastrophic effects on the world’s food supply. Read more to find out how.

It is critical for management to align food safety objectives with business needs for a successful and meaningful food safety management system. Here are the top 10 reasons why companies that work in the food industry may want to pursue developing and implementing such a system.

One of the biggest areas of food waste is maintaining the cold chain. This means that all players in food supply—including producers, shippers, warehouses, retailers and consumers—have a role to fill when it comes to tackling the challenge of food waste.

While food waste is a global issue, many may not be aware of the staggering reality that the greatest volume of food that is wasted is at the retail level. What can be done?