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Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries

July 2, 2019
With limited resources and high competing priorities, how do developing countries make food safety a high priority?
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Food and Agriculture Are Domains of War: Part 3

June 18, 2019
Because food corporations can be targeted by adversarial nations, it is important that you start practicing “operational security.”
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Building a Resilient Model for Urban Agriculture

June 18, 2019
The Urban Food Hubs model seeks to form a decentralized network of local food centers that improve food security and nutritional health.
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Food and Agriculture Are Domains of War: Part 2

June 4, 2019
Should food businesses engage in “war games”? There are benefits from conducting strategic response exercises should an actual emergency arise.
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The Importance of Storage and Transportation Quality Management Systems

June 4, 2019
 Storage and transportation are undervalued linkages in the food supply chain but play critical roles in food safety.
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Guidelines for Developing Countries to Modernize Their Food Safety Systems

May 21, 2019
Developing modern food safety systems requires a specific level of food safety capacity that ensures the safety of imported and domestically produced food.
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Food and Agriculture Are Domains of War: Part 1

May 21, 2019
A look at a worst-case scenario in the evolving threat to the food supply.
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Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny

May 7, 2019
Have you ever considered that your in-plant systems could be weaponized against public health? Think again.
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Food Safety of Packaging Equipment: A Closer Look

May 7, 2019
New advances in inspecting, detecting, and checkweighing machinery are helping processors identify multiple irregularities in their food products with greater precision and speed than ever before.
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Does In-House Testing Provide a Competitive Advantage Over Partnering with a Third-Party Provider?

May 7, 2019
Food safety testing can be conducted in-house or outsourced to a third-party laboratory. Which one is the right fit for your business?
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Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

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Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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