Global Food Safety Culture: Asia Food safety culture in Asia spans culturally diverse regions, but three broad types of leadership are identified in two types of companies John David Lone Jespersen Ph.D. Sophie Tongyu Wu Ph.D. June 10, 2022 The authors and collaborating food safety experts highlight several unique features of Asian culture that interplay with food safety management: evolving leadership toward modern styles, emerging risk awareness, and an immense hunger for learningRead More
FAO Pilot Project Assists Countries in Food Safety Indicators July 15, 2021 The Food and Agricultural Organization of the United Nations (FAO) has established a pilot project to research food safety indicators.Read More
