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Home » pork

Articles Tagged with ''pork''

Johnsonville, LLC Recalls Raw Ground Frozen Cheddar Cheese and Bacon Flavored Pork Patty Products Due to Possible Foreign Matter Contamination

Johnsonville, LLC recalls raw ground frozen cheddar cheese and bacon flavored pork patty product due to possible foreign matter contamination

January 21, 2019

Johnsonville, LLC, a Sheboygan Falls, Wis. establishment, is recalling approximately 48,371 pounds of raw ground pork patty products that may be contaminated with extraneous materials, specifically black rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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J. H. Routh Packing Co. Recalls Pork Sausage Products due to Possible Foreign Matter Contamination

J.H. Routh Packing Co. recalls pork sausage products due to possible foreign matter contamination

January 11, 2019

J. H. Routh Packing Co., a Sandusky, Ohio establishment, is recalling approximately 1,719 pounds of raw pork sausage products that may be contaminated with extraneous materials, specifically rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced yesterday.


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CTI Foods LLC, Recalls Ready-To-Eat Pork and Poultry Sausage Products due to Possible Foreign Matter Contamination

CTI Foods LLC recalls ready-to-eat pork and poultry sausage products due to possible foreign matter contamination

December 12, 2018

CTI Foods LLC, an Owingsville, Ky. establishment, is recalling approximately 29,028 pounds of frozen, ready-to-eat (RTE) pork and poultry sausage links products that may be contaminated with extraneous materials, specifically pieces of metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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FSS recalls generic image

Ganaderos Borges, Inc. recalls pork products due to possible foreign matter contamination

November 8, 2018

Ganaderos Borges, Inc., a Naguabo, P.R. establishment, is recalling approximately 14,760 pounds of pork patty products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Seaboard Triumph Foods' Sioux City facility
Fabulous Food Plants

Food quality, employee safety reign supreme at Seaboard Triumph Foods

This Fab Food Plant began operations in September, 2017 with a fully staffed first shift, processing 10,500 hogs per day
Wayne Labs
Wayne Labs
August 3, 2018
There is not a single aspect of the Seaboard Triumph Foods pork processing facility in Sioux City, Iowa, that does not pay attention to detail.
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pork

Risk Analysis study: Even properly cooked pork chops pose Listeria, Salmonella threat

Leftovers, which could feature just a few pathogens that then had the chance to multiply, where the real concern, according to the research.
Crystal Lindell
Crystal Lindell
September 28, 2017
It turns out that people eating leftover pork chops that have not been cooked well-done are likely putting themselves at risk for Salmonella and Listeria exposure.
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