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Home » partnership

Articles Tagged with ''partnership''

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NIHC Announces Partnership with Food Safety Net Services

January 21, 2021

The National Industrial Hemp Council (NIHC) has announced a partnership and welcomed its newest member Food Safety Net Services (FSNS) to its ranks.


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FDA, Mexican counterparts enhance food safety partnership

October 7, 2020

On Monday, October 5, during a virtual ceremony, the U.S. Food and Drug Administration and its regulatory counterparts in Mexico enhanced a partnership to work together on food safety in both countries.


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Madison Chemical Partners with Bono Burns on MadBrew Products

Madison Chemical adds Bono Burns as MadBrew sales partner

December 17, 2019

Madison Chemical has recently partnered with Bono Burns to represent their MadBrew line of products in southern Illinois and southeast Missouri. 


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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