Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

TR Lock-Out Safety System Provides Greater Worker Safety in Production Environments

By Food Safety Magazine Editorial Team
BFM Fittings TR Lock-Out System

Image provided by BFM fittings

November 30, 2023

While a standard BFM® fitting connector is fitted and removed easily without the use of any tools, the snap-band of the BFM® TR connector range is manufactured to have a much firmer fit than a standard BFM® fitting connector, making it virtually impossible to remove the connector by hand. A special TR Tool is needed to release the cuff by inserting it through a hole in the top ridge of the spigot. The TR tool should be kept secure to limit access.

If customers are still concerned about staff improvising other tools to access a TR hole in a spigot, then the TR Lock-Out Safety System is an ideal solution for additional safety backup.

A TR Lock-Out Tube is welded to the outside of the spigot over the tool release hole in the top ridge of the BFM® fitting Spigot. Any simple padlock (less than or equal to a 6.5 millimeter shackle) can then be inserted through the hole in the top and bottom of the Lock-Out tube, blocking access and making it impossible to insert anything through the TR hole without removing the padlock. Therefore, only authorized staff who hold the key or combination to the padlock can gain access to the TR hole to insert a Tool Release tool to remove the connector.

The TR Lock-Out Safety System can be purchased through BFM® fitting’s Global Distribution network and is easily retrofitted to existing BFM® Spigot installations. The solution provides greater peace of mind when it comes to protecting staff from injuring themselves in potentially harmful production environments.


BFM fitting: www.bfmfitting.com

Looking for quick answers on food safety topics? Try Ask FSM, our new smart AI search tool. Ask FSM →

KEYWORDS: BFM Global

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

  • ground meat being processed by a meat grinder
    Sponsored byFlexXray

    Foreign Material Contamination: Benchmarking Your Organization to Solve One of the Industry’s Toughest Challenges

Popular Stories

scott&jons scampi

Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

german flag and sausage

Hundreds Sick, at Least Two Dead in German E. coli Outbreak

mindy brashears USDA headshot

USDA-FSIS Under Secretary for Food Safety Nominee Reveals Priorities in Senate Hearing

Events

November 11, 2025

Feeding the Future: How Lessons From 2025 Will Shape 2026

Live: November 11, 2025 at 10:00 am EST: This webinar will bring together LRQA experts and industry leaders to explore how lessons from 2025 will shape 2026, focusing on building resilient, digitally enabled, and consumer-trusted food systems.

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • IAFNS McGill University logos

    IAFNS, McGill University to Host Free Virtual Workshop on Food Safety in Production Environments

    See More
  • 3M Food Safety's MLS Beverage Screening Kit Provides Results in Less Than 30 Minutes

    See More
  • irish flag

    Ireland Food Safety Authority Provides Food Safety Culture Guidance

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Events

View AllSubmit An Event
  • May 15, 2025

    Alarm Fatigue: How to Ensure Out-of-Compliance Alarms Serve Their Purpose and Ensure Food Safety

    On Demand: This session will explore the challenges of setting effective alarms for out-of-compliance hot and cold holding temperatures in food safety management. 
View AllSubmit An Event

Related Directories

  • RONCO Safety

    RONCO Safety is a world-class manufacturer of Personal Protective Equipment (PPE). Our trusted distribution network delivers products to end-users striving to comply with safety standards for both their employees and their work processes. RONCO’s “Hand, Head and Body” protection solutions are designed to minimize risk for workers and maintain a safe and healthy occupational environment in a variety of industries.
  • Plum Safety

    Plum Safety Training and Hospitality Consultants provide Environmental Health, Safety, and Food Safety solutions. Certified Food Protection Manager Certification, TiPS Responsible Alcohol Certification, Allergen & Gluten-Free Certification, CPR/AED & First Aid Certification. 3rd Party Inspections and Audits. Authorized OSHA Instructor. Lead HACCP Instructor. HACCP plan development & training.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing