In 2021–2022, the UK Food Standards Agency (FSA) focused on recovering from the COVID-19 pandemic, adapting to Britain’s exit from the EU, and working to ensure the safety of the UK’s food supply, according to a recently released annual report.
FSA continues to strive to “return to normal” in the wake of the COVID-19 pandemic. The agency also progressed research on the survival of the SARS-COV-2 virus on food surfaces and packaging.