Changes Coming Soon to USDA-FSIS Testing, Sampling for E. Coli, Salmonella in Beef
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced upcoming changes and expansions to its beef sampling and testing programs for Escherichia coli and Salmonella.
FSIS to Replace N60 Method with Cloth Method to Sample Trim