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On September 19 and September 21, 2022, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will host two encore webinars to provide an overview of the revised 2021 Cooking Guideline for Meat and Poultry Products (Revised Appendix A) and 2021 Stabilization Guideline for Meat and Poultry Products (Revised Appendix B).
Pre-registration for the webinars is not required. Recordings of both webinars, along with presentation slides, will be posted on the FSIS website for those unable to attend.
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