The U.S. Centers for Disease Control and Prevention (CDC) has recently published a new food safety webpage as part of its resource library for environmental health practitioners and programs that serve states, localities, tribes, and territories (SLTTs). The webpage provides tools, trainings, and guidance for mitigating the spread of foodborne illnesses, as well as links to several CDC food safety programs.
The webpage features CDC initiatives that environmental health specialists can utilize to improve food safety in their respective SLTTs. These initiatives include: